October, 2013
HERE AT RED CANYON RANCH…
It’s snowing hard in northern Wyoming, our second snow in the past ten days, and a sure sign that summer is over. In anticipation of the storm, this morning we picked the last of our green tomatoes, as well as the tomatillos, tiny squashes, and squash blossoms. After dredging slices in egg and flour, we fried them in olive oil for lunch. They were delicious, more so because we knew they represented the last gasp of summer.