
Spring has finally begun to show its greenery in our part of Wyoming! The grass is starting and out on the BLM land the sagebrush buttercup has its first little yellow flowers. To our consternation, the trees are leafing out. We think that’s a bit early since Wyoming was always prepped for the Mother’s Day blizzard. Spring didn’t officially start until after that last hooraw by winter.
We did, however, cook our first buffalo burgers on the Traeger yesterday. Hip Hip Hooraw! And we accented them with fresh pineapple cut into slices and then seasoned with a chili-chocolate powder before roasting them on the grill. Wow! Outstanding! (Though God knows how we managed to get a ripe pineapple at our local Cody grocery.) Yes, indeed, we are ready for warm afternoons sipping a glass of wine on the deck and drives up the North Fork.